We have developed a very comprehensive menu over the years, which our chefs continue to refine. We offer a large selection of Caribbean specialties and recommend a look at our menu.

We offer you the best Caribbean cooking has to offer: a wide range of carefully prepared, and slowly cooked dishes, as well as a large selection of exotic drinks waiting to be discovered by you.

This week, we would like to recommend three specialties:

Curry Goat
Tender young goat meat simmered on the bone in rich curry gravy

Brown Stew Chicken
Fryer chicken simmered on the bone with aromatic vegetables in rich brown gravy

Steam Fish
Whole snapper with okra & shredded vegetable in a light & spicy fresh tomato sauce

You will find the entire menu for download here soon.